Devices & Accessories
Lemon Garlic Salmon
Prep. 10 min
Total 2 h 20 min
4 portions
Ingredients
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
fresh parsley leaves½ bunch
-
olive oil70 g
-
lemon juice20 g
-
honey10 g
-
fine sea salt¾ tsp
-
ground black pepper¼ tsp
-
fresh salmon fillets4
Difficulty
easy
Nutrition per 1 portion
Sodium
3886.6 mg
Protein
92.3 g
Calories
4177.4 kJ /
998.4 kcal
Fat
68.9 g
Fibre
0.4 g
Saturated Fat
11.9 g
Carbohydrates
3.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allBest Beer Battered Fish
30 min
Steamed Hake with 7 Colour Rice
1 h
Thai Fishcakes
1 h 10 min
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
1 h 45 min
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1 h 40 min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40 min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30 min
Salmon with Spinach, Tomatoes and Lentils
40 min
Honey and Soy Cod with Rice and Vegetables
55 min
Asian Steamed Side of Salmon
1 h 45 min
Marmitako (Spanish Tuna Stew)
30 min
Salmon Kabsa
35 min