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Lemon Drizzle Cake
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- 2 lemons, thin peelings of skin and juice (approx. 80 g)
- 300 g caster sugar
- 175 g unsalted butter, soft
- 3 large eggs
- 175 g self-raising flour
- 20 g milk
- per 1 slice
- 1438 kJ / 344 kcal
- 3.8 g
- 45 g
- 16.5 g
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