Broccoli Salad with Red Pepper and Pine Nuts

Broccoli Salad with Red Pepper and Pine Nuts

4.9 306 ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

broccoli florets
300 g
red bell pepper (approx. 150 g), cut into pieces
1
apple (e.g. Granny Smith or Pink Lady), (approx. 150 g), quartered
1
pine nuts
30 g
30 g sunflower seeds
olive oil
25 g
apple cider vinegar
15 g
15 g white balsamic vinegar
maple syrup, pure
1 tsp
1 tsp honey
mustard
1 ½ tsp
salt
1 tsp
1 tsp herb salt
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 416.3 mg

Protein 2.6 g

Calories 467.7 kJ / 111.8 kcal

Fat 7.9 g

Fibre 1.5 g

Saturated Fat 0.9 g

Carbohydrates 9.8 g

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