Mushroom and Spinach Risotto
TM6

Mushroom and Spinach Risotto

4.6 ( 440 ratings )

Ingredients

  • 50 g Parmesan cheese cut in pieces (2 cm)
  • 730 g water
  • 300 g chestnut mushrooms quartered
  • 20 g olive oil
  • 40 g shallots cut in pieces (1 cm)
  • 30 g unsalted butter diced
  • 100 g fresh spinach leaves
  • 320 g risotto rice (e.g. Carnaroli, 17-18 minutes cooking time)
  • 60 g white wine
  • 1 vegetable stock cube (for 0.5 l) crumbled
    or 1 heaped tsp vegetable stock paste, homemade
  • ½ - 1 tsp fine sea salt to taste

Nutrition
per 1 portion
Calories
476.8 kcal / 1994.7 kJ
Protein
12.7 g
Fat
14.9 g
Carbohydrates
70.1 g
Fibre
1.3 g
Saturated Fat
6.8 g
Sodium
560.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all