Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Mushroom and Spinach Risotto
Prep. 10 min
Total 55 min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)50 g
-
water730 g
-
chestnut mushrooms quartered300 g
-
olive oil20 g
-
shallots cut in pieces (1 cm)40 g
-
unsalted butter diced30 g
-
fresh spinach leaves100 g
-
risotto rice (e.g. Carnaroli, 17-18 minutes cooking time)320 g
-
white wine60 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt to taste½ - 1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
560.4 mg
Protein
12.7 g
Calories
1994.7 kJ /
476.8 kcal
Fat
14.9 g
Fibre
1.3 g
Saturated Fat
6.8 g
Carbohydrates
70.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Steamed Aubergine and Ricotta Lasagne
1 h 25 min
Baby-friendly Creamy Chicken, Broccoli and Spinach Pasta
40 min
Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)
40 min
Puttanesca Penne
50 min
Pasta with Dairy-free Creamy Sauce and Prawns
30 min
Rice with Duck
1 h 5 min
Spinach and Ricotta Ravioli
1 h 30 min
Pasta in tomato sauce with chorizo
25 min
Sicilian Rice Balls (Arancini)
3 h 5 min
Sporki Makaruli (Dirty Macaroni)
2 h 15 min
Obe Ata (Red Pepper Sauce)
1 h 20 min
Bacon and Cabbage Risotto
1 h