Introducing our latest Malay confinement collection — a modern interpretation of time-honoured postpartum nourishment rooted in traditional Malay healing traditions. Thoughtfully crafted with warming herbs, aromatic spices, and wholesome ingredients, each dish is designed to support recovery while offering a refined and comforting dining experience. Balancing authentic heritage flavours with contemporary presentation and taste, this collection honours tradition while embracing a fresh, elevated approach to confinement cuisine for today’s mothers.
Seabass in Sour Broth (Singgang Ikan Siakap)
25 min.
Seaweed Beef Tofu Soup
25 min.
Grilled Threadfin (Ikan Senangin Bakar)
30 min.
Coriander Beef Soup
30 min.
Concentrated Ginger Tea (Teh Halia)
2h 30 min.
Stir-fry Capsicum and Tofu
45 min.
Stir-fry Kailan with Beef and Ginger
25 min.
Turmeric Fish Soup
25 min.
Lactation Cookies
40 min.
Manjakani Drink
10 min.
Fenugreek Tea with Frittata
35 min.
Soy Milk with Steamed Eggs
25 min.
Spinach and Carrot Soup (Sup Bayam dan Lobak Merah)
45 min.
Snakehead Soup (Sup Ikan Haruan)
35 min.
Warm Oat Porridge with Dates
15 min.
Turmeric and Fenugreek Chicken
50 min.
Fishball Noodle Soup with Kailan
20 min.
Ginger Beef Fried Rice
1h 45 min.
