We prioritise seasonal products in our shopping basket for a more natural, healthier, and sustainable choice. With Cookidoo®, explore recipes that highlight fresh ingredients year-round. High five, Mother Nature!
Alcohol-free Berry Mojito
5 min.
Asian-style Rice with Eggs and Vegetables
30 min.
Baked Pork Loin with Creamy Mushroom Sauce and Rice
1h 20 min.
Beef and Feta Koftas
1h 20 min.
Beef Stew in Bread Bowls
6h 30 min.
Beetroot Carpaccio with Burrata
1h 25 min.
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3h 20 min.
Brandy Hot Chocolate
15 min.
Broccoli Salad with Red Peppers and Pine Nuts
10 min.
Chestnut, Mushroom and Cranberry Tart
1h
Chicken and Pepper Souvlaki with Rice
1h 5 min.
Chicken Caprese Pasta Salad
25 min.
Hot Cross Buns
3h 50 min.
Layered Chicken Dinner
2h
Little Mug Gingerbread Houses
5h 30 min.
Pumpkin Chai Latte
20 min.
Rhubarb Vanilla Flan
50 min.
Sicilian Prawn Salad
40 min.
Smoked Haddock and Spinach Tart
2h 30 min.
Spätzle with Asparagus and Wild Garlic Cream Sauce
45 min.
Spiced Autumn Fruit Cobbler
1h 20 min.
Strawberry Lemonade
10 min.
Summer Fruit Crumble with Crème Anglaise
1h 10 min.
Tagliatelle with Pumpkin
1h 10 min.
Chicken Stew in Tomato and Onion Sauce
1h 35 min.
Goat's Cheese Frittata Sandwiches with Caramelised Red Onion Chutney
1h 15 min.
Pears in Orange Syrup
30 min.
