Asian-style Rice with Eggs and Vegetables

4.3 286 evaluări
Prep 15 min.
Total 30 min.
6 portions

Ingrediente

  • light sesame oil
    20 g
    groundnut oil
  • onions quartered
    100 g
  • carrots cut in pieces (4 cm)
    150 g
  • bacon lardons (opțional)
    150 g
  • soy sauce
    30 g
  • sugar
    2 tsp
  • vegetable stock paste, homemade (opțional)
    1 heaped tsp
    1 vegetable stock cube (for 0.5 l)
  • short grain rice (18-20 minute cooking time)
    350 g
    long grain rice, (18-20 minute cooking time)
  • water
    1200 g
  • mixed vegetables (e.g. broccoli or cauliflower, cut in small florets, frozen peas, green beans or courgettes, cut in pieces (2-3 cm))
    400 g
  • medium eggs
    4

Dificultate

ușor


Valori nutritive per 1 portion

Sodiu 498.7 mg
Proteine 11.3 g
Calorii 1468 kJ / 350.9 kcal
Grăsimi 7.7 g
Fibre 3 g
Grăsimi saturate 1.9 g
Carbohidrați 57.9 g

S-ar putea să-ți placă și...

Afișare toate