The best of celebrity chef Matthew Kenney’s unique brand of plant-based cuisine. Bringing together culinary art and nutrition, these recipes employ innovative techniques and creative thinking to prepare minimally processed, vibrant and flavorful dishes.
Chevre (Matthew Kenney)
22h 5 min.
Macadamia Ricotta (Matthew Kenney)
8h 30 min.
Butternut Queso (Matthew Kenney)
5h 15 min.
Winter Radish, Citrus and Cashew Cream (Matthew Kenney)
15h 35 min.
Pizza with Cashew Mozzarella (Matthew Kenney)
12h 50 min.
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)
2h 10 min.
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4h 20 min.
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5h 40 min.
Plant-Based Alfredo Sauce (Matthew Kenney)
1h 30 min.
Avocado Tikka (Matthew Kenney)
6h 5 min.
Chocolate Budino (Matthew Kenney)
5h
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
10h 55 min.
Butter Mochi with Pineapple Sherbet (Matthew Kenney)
11h 40 min.
Green Smoothie Bowls (Matthew Kenney)
15 min.
Golden Lassi Smoothie (Matthew Kenney)
10 min.
