Welcome to the art of Japanese cooking. Unique, seasonal, fresh, with strong ties to a traditional culture. Detailed in preparation and presentation prepare to let your taste buds travel.
Black sesame mochi ice cream
23h
Souffle pancakes with berries
40 min.
Japanese ramen noodle soup
1h 50 min.
Chicken katsu curry with rice
1h 40 min.
Temaki sushi (TM6)
1h 40 min.
Prawn yakisoba (TM6 only)
35 min.
Chawanmushi (Japanese savoury custard)
1h 45 min.
Pork gyoza with soy dipping sauce
1h
Wakame gomasio
20 min.
Furikake
5 min.
Tangzhong milk bread
2h 45 min.
Okonomiyaki
30 min.
Cotton soft Japanese cheesecake
1h 45 min.
Green tea ice cream (TM6 only)
24h 30 min.
Sushi salad
1h
Kewpie mayonnaise
10 min.
Sushi Rice
1h 5 min.
Agedashi tofu
30 min.
Homemade miso soup
55 min.
Dashi - Japanese stock
45 min.
Shichimi togarashi seasoning
1h 10 min.
