设备与配件
Fish cakes with beurre blanc sauce
准备工作 30 分钟
总数 1小时
8 portions
食材
Fish cakes
-
water1500 g
-
Vegetable stock paste (see Tips)3 tsp
-
potatoes peeled and cut into cubes (1 cm)400 g
-
boneless white fish fillets cut into pieces (5 cm - see Tips)450 g
-
red onion1
-
garlic clove3
-
spring onions/shallots trimmed, cut into pieces3 - 4
-
fresh dill fronds only1 bunch
-
fresh parsley leaves only4 sprigs
-
cornichons50 g
-
long red chilli trimmed and deseeded1
-
extra virgin olive oil40 g
-
sea salt to season
-
ground black pepper to season
-
plain flour100 g
-
panko breadcrumbs200 g
-
eggs3
-
oil to shallow fry (approx. 2 cups)
Beurre blanc sauce (optional)
-
fresh dill fronds only (approx. 10 g)5 sprigs
-
fresh chives (approx. 50 g)2 bunches
-
onion½
-
long red chilli½
-
garlic cloves4
-
extra virgin olive oil40 g
-
cherry tomatoes250 g
-
white wine vinegar100 g
-
lemon juiced (approx. 40g)1
-
Dijon mustard (20 g)1 tbsp
-
salted butter cut into pieces280 g
-
sea salt to taste
-
ground black pepper to taste
难易度
初级
营养价值 每 1 portion
钠
353.5 mg
蛋白质
19.6 g
热量
2596 kJ /
620.5 kcal
脂肪
42 g
纤维
3.8 g
饱和脂肪
20.4 g
碳水化合物
42.7 g
您可能还喜欢...
显示所有Steamed red curry fish (Matt Sinclair)
30min
Tuna sushi rolls
1h 25min
Scallops with pea purée
25min
Salmon with yoghurt dressing
55min
Calamari tray bake with pil pil and risoni
1h
Mussels in white wine and cream sauce
45min
Ruby kingfish with citrus yoghurt dressing
2h 30min
Chilli garlic prawns
10min
Fish tacos with Kewpie mayonnaise
1h 30min
Layered meal: Broccoli pea soup, salmon and veggies
1h 25min
Salmon and mushroom rice
40min
Octopus with gnocchi, capsicum and green mojo sauce
1h 50min