Devices & Accessories
Chilli garlic prawns
Prep. 10 min
Total 10 min
2 portions
Ingredients
-
garlic cloves4
-
fresh chillies of choice, deseeded and cut into halves1 - 2
-
olive oil50 g
-
salt¼ tsp
-
sweet paprika½ tsp
-
raw king prawns peeled (tails on optional - see Tips)500 g
-
fresh flat-leaf parsley leaves only, finely chopped, for garnishing1 - 2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
1154.5 mg
Protein
52.1 g
Calories
1927.5 kJ /
458.9 kcal
Fat
26.9 g
Fibre
3.1 g
Saturated Fat
4.2 g
Carbohydrates
1.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fakeaway favourites
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allWhitebait fritters
35 min
Curry coconut fish with spiced lentils
30 min
Layered meal: Broccoli pea soup, salmon and veggies
1 h 25 min
Steamed white fish with chermoula and mulligatawny soup
1 h
Octopus with gnocchi, capsicum and green mojo sauce
1 h 50 min
Moules Marinière (mussels)
35 min
Pesto-topped salmon with quinoa and steamed veg
30 min
Gwinganna Barramundi escabeche
45 min
Green mussels in wine and garlic sauce
45 min
Spiced swordfish with pearl barley and cardamom (Nelly Robinson)
25 h
Middle Eastern planked salmon
1 h 40 min
Pipi and squid "paella" (Diabetes, TM6)
45 min