Devices & Accessories
Chilli garlic prawns
Prep. 10 min
Total 10 min
2 portions
Ingredients
-
garlic cloves4
-
fresh chillies of choice, deseeded and cut into halves1 - 2
-
olive oil50 g
-
salt¼ tsp
-
sweet paprika½ tsp
-
raw king prawns peeled (tails on optional - see Tips)500 g
-
fresh flat-leaf parsley leaves only, finely chopped, for garnishing1 - 2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
1154.5 mg
Protein
52.1 g
Calories
1927.5 kJ /
458.9 kcal
Fat
26.9 g
Fibre
3.1 g
Saturated Fat
4.2 g
Carbohydrates
1.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fakeaway favourites
16 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allPasta alla puttanesca
35 min
Marinated white fish fillets with chermoula sauce and couscous salad
1 h 10 min
Prawn and noodle stir-fry
25 min
Salmon en croute
50 min
Lemon garlic salmon with green bean gremolata
2 h 25 min
Teriyaki salmon bowl
1 h 15 min
Sous vide salmon with avocado cream (TM6)
1 h 5 min
Steamed coconut and prawn soup
30 min
Prawn yakisoba (TM6 only)
35 min
Prawn dumplings with dipping sauce (Brendan Pang)
2 h 50 min
Risoni with salmon and spinach
25 min
Mediterranean salmon and couscous parcels
25 min