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Fish tacos with Kewpie mayonnaise

Fish tacos with Kewpie mayonnaise
4.5 57 ratings
Prep. 25 min
Total 1 h 30 min
4 portions
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Ingredients

Kewpie mayonnaise
  • grapeseed oil
    250 g
  • egg yolks
    2
  • apple cider vinegar
    2 tsp
  • rice wine vinegar
    2 tsp
  • salt
    ½ tsp
  • wasabi paste
    ¼ tsp
Fish tacos
  • garlic cloves
    2
  • piece fresh ginger peeled and cut into halves
    3 cm
  • fresh dill leaves only
    5 sprigs
  • fish sauce
    1 tsp
  • ground turmeric
    1 tsp
  • dried chilli flakes
    1 pinch
  • firm white fish fillets cut into pieces 7-8 cm (see Tips)
    500 - 600 g
  • rice wine vinegar
    60 g
  • white sugar
    40 g
  • water plus extra 1 tablespoon
    500 g
  • carrots peeled and cut into julienne
    2
  • spring onions/shallots trimmed and cut into thin slices
    2 - 4
  • radishes cut into julienne
    4
  • tortillas (small)
    8
  • fresh coriander leaves only

Difficulty

easy

Nutrition per 1 portion

Sodium 821.9 mg
Protein 39.8 g
Calories 2165.3 kJ / 515.5 kcal
Fat 29.4 g
Fibre 12.1 g
Saturated Fat 7.3 g
Carbohydrates 18.2 g

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Also featured in

Eat Well 102 Recipes
Australia and New Zealand

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