Fish tacos with Kewpie mayonnaise

Fish tacos with Kewpie mayonnaise

4.4 58 ratings

Prep. 25 min

Total 1 h 30 min

4 portions

Ingredients

Kewpie mayonnaise

grapeseed oil
250 g
egg yolks
2
apple cider vinegar
2 tsp
rice wine vinegar
2 tsp
salt
½ tsp
wasabi paste
¼ tsp

Fish tacos

garlic cloves
2
piece fresh ginger peeled and cut into halves
3 cm
fresh dill leaves only
5 sprigs
fish sauce
1 tsp
ground turmeric
1 tsp
dried chilli flakes
1 pinch
firm white fish fillets cut into pieces 7-8 cm (see Tips)
500 - 600 g
rice wine vinegar
60 g
white sugar
40 g
water plus extra 1 tablespoon
500 g
carrots peeled and cut into julienne
2
spring onions/shallots trimmed and cut into thin slices
2 - 4
radishes cut into julienne
4
tortillas (small)
8
fresh coriander leaves only

Difficulty

easy

Nutrition per 1 portion

Sodium 821.9 mg

Protein 39.8 g

Calories 2165.3 kJ / 515.5 kcal

Fat 29.4 g

Fibre 12.1 g

Saturated Fat 7.3 g

Carbohydrates 18.2 g

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Australia and New Zealand

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