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Good Food Mark LaBrooy

Bold, sustainable and fresh describe Mark LaBrooy of 3 blue ducks cooking. Flavours that are sure to wake up your taste buds and remind you of what real cooking should taste like.
Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

1小时
Prawn skagen (Scandinavian prawn toast)

Prawn skagen (Scandinavian prawn toast)

25 分钟
The ultimate chicken curry pie (Mark LaBrooy)

The ultimate chicken curry pie (Mark LaBrooy)

27小时 20 分钟
Pine nut and currant rissoles (Mark LaBrooy)

Pine nut and currant rissoles (Mark LaBrooy)

55 分钟
Rich tomato relish

Rich tomato relish

2小时 15 分钟
Mixed grain risotto

Mixed grain risotto

1小时 25 分钟
Fish cakes with beurre blanc sauce

Fish cakes with beurre blanc sauce

1小时
Lemon meringue tarts

Lemon meringue tarts

25小时 30 分钟
Banana bread with chai crème fraîche

Banana bread with chai crème fraîche

1小时 35 分钟
Crunchy nut snaps

Crunchy nut snaps

3小时 45 分钟