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Octopus with gnocchi, capsicum and green mojo sauce
3.5 2 ratings
Prep. 15 min
Total 1 h 50 min
4 portions
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Ingredients

Green mojo sauce
  • garlic cloves
    3
  • fresh coriander leaves only
    30 g
  • fresh parsley leaves only
    15 g
  • jalapeño chilli trimmed (optional)
    1
  • sea salt
    1 tsp
  • extra virgin olive oil
    200 g
  • sherry vinegar
    20 g
  • lime juice
    20 g
Roasted octopus
  • hot water (see Tips)
    1300 g
  • dried bay leaf
    1
  • onion
    50 g
  • whole octopus (approx. 800-1200 g)
    1
  • gnocchi (see Tips)
    500 g
  • yellow capsicum cut into strips (1 cm)
    200 g
  • red capsicum cut into strips (1 cm)
    300 g
  • extra virgin olive oil to drizzle
  • fresh coriander leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1516.9 mg
Protein 58.9 g
Calories 4091.1 kJ / 977.8 kcal
Fat 55.7 g
Fibre 8.5 g
Saturated Fat 8.7 g
Carbohydrates 60.2 g

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