Octopus with gnocchi, capsicum and green mojo sauce

3.5 2 ratings

Prep. 15 min

Total 1 h 50 min

4 portions

Ingredients

Green mojo sauce

garlic cloves
3
fresh coriander leaves only
30 g
fresh parsley leaves only
15 g
jalapeño chilli trimmed (optional)
1
sea salt
1 tsp
extra virgin olive oil
200 g
sherry vinegar
20 g
lime juice
20 g

Roasted octopus

hot water (see Tips)
1300 g
dried bay leaf
1
onion
50 g
whole octopus (approx. 800-1200 g)
1
gnocchi (see Tips)
500 g
yellow capsicum cut into strips (1 cm)
200 g
red capsicum cut into strips (1 cm)
300 g
extra virgin olive oil to drizzle
fresh coriander leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1516.9 mg

Protein 58.9 g

Calories 4091.1 kJ / 977.8 kcal

Fat 55.7 g

Fibre 8.5 g

Saturated Fat 8.7 g

Carbohydrates 60.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Show all

Lemon garlic salmon with green bean gremolata

2 h 25 min

Spicy coriander prawns with zucchini noodles

25 min

Salmon with yoghurt dressing

55 min

Gruyère salmon patties with salad

1 h 20 min

Steamed prawns or scallops

20 min

Prawns with coriander coconut rice

35 min

Scallops with pea purée

25 min

Almond crusted salmon with asparagus fettuccine

45 min

Creamy spinach salmon with couscous

20 min

Swicy salmon with miso coconut rice and Brussels sprouts

1 h

Braised cabbage and leek with steamed salmon

45 min

Turmeric fish

30 min

Show all