Skip to main content Search

Octopus with gnocchi, capsicum and green mojo sauce
3.5 2 ratings
Prep. 15 min
Total 1 h 50 min
4 portions
Sign up for free

Ingredients

Green mojo sauce
  • garlic cloves
    3
  • fresh coriander leaves only
    30 g
  • fresh parsley leaves only
    15 g
  • jalapeño chilli trimmed (optional)
    1
  • sea salt
    1 tsp
  • extra virgin olive oil
    200 g
  • sherry vinegar
    20 g
  • lime juice
    20 g
Roasted octopus
  • hot water (see Tips)
    1300 g
  • dried bay leaf
    1
  • onion
    50 g
  • whole octopus (approx. 800-1200 g)
    1
  • gnocchi (see Tips)
    500 g
  • yellow capsicum cut into strips (1 cm)
    200 g
  • red capsicum cut into strips (1 cm)
    300 g
  • extra virgin olive oil to drizzle
  • fresh coriander leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1516.9 mg
Protein 58.9 g
Calories 4091.1 kJ / 977.8 kcal
Fat 55.7 g
Fibre 8.5 g
Saturated Fat 8.7 g
Carbohydrates 60.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand
Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Show all

Scallops with pea purée

4.8(118)

25 min

Salmon and fennel risotto

4.4(129)

30 min

Pesto-topped salmon with quinoa and steamed veg

4.0(12)

30 min

Fish with herb tahini sauce & quinoa cauli tabbouleh

4.1(15)

35 min

Steamed prawns or scallops

4.5(10)

20 min

Seafood bisque

4.3(23)

1 h 10 min

Indian-style fish with yoghurt sauce, potatoes and vegetables

5.0(1)

1 h

Tuna poke bowl

4.6(37)

1 h

Mussels in turmeric and ginger broth

4.6(28)

20 min

Steamed coconut and prawn soup

4.2(50)

30 min

Tuna sushi rolls

4.4(22)

1 h 25 min

Salmon en croute

4.7(152)

50 min

 Show all