Skip to main content Search
Mussels in white wine and cream sauce

Mussels in white wine and cream sauce
4.6 67 ratings
Prep. 25 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • fresh flat-leaf parsley leaves only
    10 - 15 sprigs
  • brown onions cut into halves
    220 g
  • garlic cloves
    1 - 2
  • extra virgin olive oil
    45 g
  • mussels shells scrubbed and debearded
    1000 g
  • dry white wine
    150 g
  • salt
    1 pinch
  • ground pepper
    1 pinch
  • pouring (whipping) cream
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 935 kJ / 223 kcal
Fat 17 g
Fibre 0.9 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Show all

Teriyaki salmon bowl

4.6(136)

1 h 15 min

Steamed fish with sun-dried tomato crust & sweet potato mash

5.0(2)

35 min

Mediterranean fish with garlic crostini

4.0(5)

40 min

Fish pie with mashed potato topping

4.4(265)

2 h

Prawns with coriander coconut rice

4.2(28)

35 min

Scallops with pea purée

4.8(118)

25 min

Salmon with yoghurt dressing

4.6(67)

55 min

Marinated white fish fillets with chermoula sauce and couscous salad

4.6(58)

1 h 10 min

Creamy spinach salmon with couscous

4.3(17)

20 min

Lemon garlic salmon with green bean gremolata

4.6(15)

2 h 25 min

Pasta alla puttanesca

4.1(125)

35 min

Sous vide salmon with avocado cream

4.4(26)

1 h 5 min

 Show all