Skip to main content Search
Mussels in white wine and cream sauce

Mussels in white wine and cream sauce
4.6 67 ratings
Prep. 25 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • fresh flat-leaf parsley leaves only
    10 - 15 sprigs
  • brown onions cut into halves
    220 g
  • garlic cloves
    1 - 2
  • extra virgin olive oil
    45 g
  • mussels shells scrubbed and debearded
    1000 g
  • dry white wine
    150 g
  • salt
    1 pinch
  • ground pepper
    1 pinch
  • pouring (whipping) cream
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 935 kJ / 223 kcal
Fat 17 g
Fibre 0.9 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Show all

Miso fish with Asian greens

4.3(18)

24h 45min

Steamed fish with sun-dried tomato crust & sweet potato mash

5.0(3)

35min

Salmon and mushroom rice

4.5(11)

40min

Swicy salmon with miso coconut rice and Brussels sprouts

4.7(9)

1h

Green mussels in wine and garlic sauce

4.8(11)

45min

Hearty seafood chowder

4.5(85)

1h

Balti coconut fish curry

4.4(105)

50min

Steamed prawns or scallops

4.5(10)

20min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

4.8(18)

1h 30min

Steamed coconut and prawn soup

4.2(51)

30min

Middle Eastern salmon with tahini yoghurt

4.3(38)

40min

Calamari tray bake with pil pil and risoni

4.7(17)

1h

 Show all