Salmon with yoghurt dressing

Salmon with yoghurt dressing

4.6 68 ratings

Prep. 15 min

Total 55 min

8 portions

Ingredients

Yoghurt dressing

garlic clove
1
salt
½ tsp
yoghurt
200 g
tahini
50 g
lemon juice only
½

Salmon

fresh boneless salmon fillet (approx. 1 kg), skin on
1
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
olive oil
1 tbsp
water
1000 g

Walnut crumble

walnuts
80 g
fresh coriander leaves only (approx. 1 bunch)
20 g
fresh mint leaves only
2 sprigs
fresh long red chillies deseeded if preferred and cut into halves
1 - 2
brown onion
¼
lemon juice
30 g
sumac
1 tsp
oil
2 tsp
salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 630.6 mg

Protein 15.7 g

Calories 1100.5 kJ / 263 kcal

Fat 20.5 g

Fibre 2.9 g

Saturated Fat 3.2 g

Carbohydrates 7.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Catch of the Day 10 Recipes
Australia and New Zealand

You might also like...

Show all

Marinated white fish fillets with chermoula sauce and couscous salad

1h 10min

Steamed white fish with tomato and Indian spices

40min

Steamed salmon with garlic butter, potatoes & Italian salad

45min

Mediterranean seafood with tomato and fennel

30min

Wholemeal fish fingers with smashed beans (Diabetes)

35min

Fish pie

1h 15min

Seared tuna on chilli bean mash

35min

Deluxe seafood pie

1h

Prawn and mushroom crepes

50min

Smoked fish pot pie (Andy Allen)

1h 15min

Curry coconut fish with spiced lentils

30min

Layered meal: Broccoli pea soup, salmon and veggies

1h 25min

Show all