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Ruby kingfish with citrus yoghurt dressing

Ruby kingfish with citrus yoghurt dressing
4.4 5 ratings
Prep. 30 min
Total 2 h 30 min
8 portions
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Ingredients

Cure
  • rock salt
    150 g
  • white sugar
    50 g
  • Sichuan peppercorns (see Tips)
    1 tsp
  • fennel seeds
    1 tsp
  • limes zest only, no white pith
    2
  • ruby grapefruit juice and zest, no white pith
    1
  • fresh boneless, skinless kingfish fillets
    600 g
Citrus yoghurt
  • Greek yoghurt
    300 g
  • lime juice (approx. 1 lime)
    20 g
Dressing
  • white wine vinegar
    30 g
  • extra virgin olive oil
    60 g
Assembly
  • ruby grapefruit peeled and segmented
    ½
  • radishes cut into thin slices
    3
  • micro herbs for garnishing

Difficulty

easy

Nutrition per 1 portions

Sodium 7251.2 mg
Protein 17.7 g
Calories 955.5 kJ / 227.5 kcal
Fat 12.1 g
Fibre 1.2 g
Saturated Fat 3.7 g
Carbohydrates 11 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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