Skip to main content Search
Ruby kingfish with citrus yoghurt dressing

Ruby kingfish with citrus yoghurt dressing
4.4 5 ratings
Prep. 30 min
Total 2 h 30 min
8 portions
Sign up for free

Ingredients

Cure
  • rock salt
    150 g
  • white sugar
    50 g
  • Sichuan peppercorns (see Tips)
    1 tsp
  • fennel seeds
    1 tsp
  • limes zest only, no white pith
    2
  • ruby grapefruit juice and zest, no white pith
    1
  • fresh boneless, skinless kingfish fillets
    600 g
Citrus yoghurt
  • Greek yoghurt
    300 g
  • lime juice (approx. 1 lime)
    20 g
Dressing
  • white wine vinegar
    30 g
  • extra virgin olive oil
    60 g
Assembly
  • ruby grapefruit peeled and segmented
    ½
  • radishes cut into thin slices
    3
  • micro herbs for garnishing

Difficulty

easy

Nutrition per 1 portions

Sodium 7251.2 mg
Protein 17.7 g
Calories 955.5 kJ / 227.5 kcal
Fat 12.1 g
Fibre 1.2 g
Saturated Fat 3.7 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

Teriyaki salmon bowl

4.7(132)

1 h 15 min

Pesto-topped salmon with quinoa and steamed veg

4.0(12)

30 min

Creamy spinach salmon with couscous

4.6(12)

20 min

Gyoza meatballs (Skinnymixers)

4.5(45)

35 min

Curry coconut fish with spiced lentils

4.3(3)

30 min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

4.8(15)

1 h 30 min

Curry laksa

4.7(210)

45 min

Prawn dumplings with dipping sauce (Brendan Pang)

4.6(9)

2 h 50 min

Prawn and noodle stir-fry

4.4(181)

25 min

Mediterranean salmon and couscous parcels

4.6(59)

25 min

Salmon and fennel risotto

4.4(126)

30 min

Layered meal: Broccoli pea soup, salmon and veggies

3.8(4)

1 h 25 min

 Show all