Banana bread with chai crème fraîche

Name: Banana bread with chai crème fraîche
Prep time: 15 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12 portions
Ingredients: 45 g grapeseed oil; 50 g black sesame seeds; 50 g white sesame seeds; 100 g dried figs; 150 g water; 40 g unsalted butter; 300 g ripe bananas; 2 eggs; 170 g caster sugar; 200 g plain flour; 2 tsp cornflour; 1 tsp ground cinnamon; 1 tsp baking powder; ½ tsp bicarbonate of soda; 1 pinch sea salt; raw cashew nuts; 1 tbsp coconut sugar; 1 orange; 2 tbsp chai powder; 400 g crème fraîche

4.8 19 评分

准备工作 15 分钟

总数 1小时 35 分钟

12 portions

食材

Banana bread

grapeseed oil plus extra to grease
45 g
black sesame seeds
50 g
white sesame seeds
50 g
dried figs
100 g
water
150 g
unsalted butter
40 g
ripe bananas (approx. 3), cut into pieces, plus 1 extra banana cut into halves, to decorate
300 g
eggs
2
caster sugar
170 g
plain flour
200 g
cornflour
2 tsp
ground cinnamon
1 tsp
baking powder
1 tsp
bicarbonate of soda
½ tsp
sea salt
1 pinch
raw cashew nuts to sprinkle (approx. 5 tbsp)