Brown sugar kumara cake

Brown sugar kumara cake

4.9 172 ratings

Prep. 20 min

Total 1 h 25 min

12 portions

Ingredients

butter plus extra for greasing
150 g
kumara (sweet potato) , peeled and cut into pieces (3-4 cm)
250 g
water
30 g
white chocolate broken into pieces (3-4 cm)
200 g
dark brown sugar
300 g
self-raising flour
250 g
eggs
2
natural vanilla extract
1 tsp
baking powder
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 307.4 mg

Protein 5.3 g

Calories 1593.1 kJ / 379.3 kcal

Fat 17 g

Fibre 1.3 g

Saturated Fat 8.2 g

Carbohydrates 52.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Show all

Dani Valent's Basque cheesecake

2 h 10 min

Lamingtons

1 h 10 min

Mixed berry pavlova stack

5 h 30 min

Almond biscotti

1 h 10 min

Spiced pumpkin mini loaves with cream cheese frosting

1 h 20 min

Pistachio and lemon curd cake

1 h 15 min

Zebra bundt

1 h 10 min

Ginger fluff

50 min

Giant doughnuts

2 h 40 min

Kourabiedes (Greek moon biscuits)

1 h

Tear and share cinnamon scrolls with honey butter

50 min

Tarte tatin

2 h

Show all