Skip to main content Search

Carrot cake muffins with walnut crumble
4.7 14 ratings
Prep. 15 min
Total 40 min
8 portions
Sign up for free

Ingredients

  • rolled oats
    120 g
  • halved walnuts
    40 g
  • mixed seeds
    2 tbsp
  • ground cardamom
    ¼ tsp
  • ground cinnamon
    ½ tsp
  • unsalted butter diced
    120 g
  • light brown sugar
    70 g
  • carrot peeled, cut in pieces (3 cm)
    180 g
  • plain flour
    50 g
  • eggs
    2
  • bicarbonate of soda
    ½ tsp
  • baking powder
    ½ tsp
  • salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 161 mg
Protein 6.5 g
Calories 1244 kJ / 297.3 kcal
Fat 19 g
Fibre 3 g
Saturated Fat 8.8 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Nester 12 Recipes
Australia and New Zealand

You might also like...

Show all

Boston Bun

4.6(108)

2 h 45 min

Gingerbread pavlova stack

4.5(33)

5 h 30 min

Cinnamon chocolate self-saucing pudding

4.3(190)

1 h 5 min

Lemonade scones

4.5(147)

25 min

Wheat, nut and dairy free muesli slice

4.2(72)

1 h 45 min

Yoghurt cake

4.3(228)

1 h 40 min

Gluten free lamingtons

4.8(29)

1 h 30 min

Almond tuiles

4.6(16)

30 min

Red velvet cake

4.4(11)

2 h 20 min

Afghan biscuits

4.7(248)

25 min

Steamed chocolate cake with whipped cream

4.5(44)

1 h 10 min

Mini cotton cheesecakes with yuzu curd & black sesame praline

4.7(7)

2 h 15 min

 Show all