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Mini apple crumble cakes

Mini apple crumble cakes
4.6 41 ratings
Prep. 20 min
Total 1 h 15 min
8 portions
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Ingredients

  • unsalted butter to grease
Crumble topping
  • blanched almond
    100 g
  • plain flour (see Tips)
    100 g
  • unsalted butter chilled, diced
    100 g
  • white sugar
    60 g
Apple layer
  • Granny Smith apples peeled, cored and sliced (0.5 cm - see Tips)
    400 g
  • freshly squeezed lemon juice
    40 g
  • white sugar
    80 g
Cake
  • white sugar
    150 g
  • unsalted butter cut into pieces
    150 g
  • eggs
    3
  • self-raising flour (see Tips)
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 260.7 mg
Protein 10 g
Calories 2702.5 kJ / 645.9 kcal
Fat 36.7 g
Fibre 4.6 g
Saturated Fat 17.1 g
Carbohydrates 72.7 g

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Australia and New Zealand

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