Devices & Accessories
Mini apple crumble cakes
Prep. 20 min
Total 1 h 15 min
8 portions
Ingredients
-
unsalted butter to grease
Crumble topping
-
blanched almond100 g
-
plain flour (see Tips)100 g
-
unsalted butter chilled, diced100 g
-
white sugar60 g
Apple layer
-
Granny Smith apples peeled, cored and sliced (0.5 cm - see Tips)400 g
-
freshly squeezed lemon juice40 g
-
white sugar80 g
Cake
-
white sugar150 g
-
unsalted butter cut into pieces150 g
-
eggs3
-
self-raising flour (see Tips)150 g
Difficulty
easy
Nutrition per 1 portion
Sodium
260.7 mg
Protein
10 g
Calories
2702.5 kJ /
645.9 kcal
Fat
36.7 g
Fibre
4.6 g
Saturated Fat
17.1 g
Carbohydrates
72.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mini cakes
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allWhite chocolate and strawberry trifle
25 h
Pistachio and lemon curd cake
1 h 15 min
Speculaas
1 h
Chewy pistachio biscuits
45 min
Mini lemon curd tarts
2 h 20 min
Stone fruit crumble
1 h 15 min
Chocolate and pear cake
1 h 30 min
Mini chocolate bundts
45 min
Gingerbread
1 h 30 min
Cherry clafoutis
1 h 5 min
Pistachio cake
1 h 10 min
Banana tart tartin with chocolate sorbet
27 h 35 min