Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Almond and carrot cake
- 100 g grapeseed oil, plus extra for greasing
- 220 g blanched almonds
- 300 g carrot, cut into pieces
- 1 tsp natural vanilla extract
- 3 eggs
- 150 g light brown sugar
- 2 tsp gluten free baking powder
- 2 tsp ground cinnamon
- 2 tsp ground ginger
- 1 pinch salt
Frosting
- 120 g raw sugar
- ½ orange, zest only, no white pith
- 90 g unsalted butter
- 125 g cream cheese
Decoration
- 1 tbsp walnuts
- 1 tbsp shelled unsalted pistachio nuts
- almonds, for decorating
- hazelnuts, without skin, for decorating
- pecans, for decorating
- Nutrition
- per 1 slice
- Calories
- 1491.1 kJ / 355 kcal
- Protein
- 7.7 g
- Carbohydrates
- 25.3 g
- Fat
- 25 g
- Saturated Fat
- 7.6 g
- Fibre
- 3.4 g
- Sodium
- 162 mg
In Collections
Alternative recipes
Show allSteamed Raspberry Jam Pudding
2j 50 menit
Pepita almond Florentines
1 Std.
Chocolate pecan pie
1 Std. 55 Min
Spooky shortbread fingers
1h 50min
Pfeffernüsse (German spice biscuits)
2h 40 min
Hot cross buns
1h 40 min
Keto sweet pastry
1 Std.
Chocolate caramel bars
1h 40 min
Chocolate cupcakes with chocolate avocado icing
1 Std.
Chloe's caramel fudge
24 Std. 30 Min
Cherry and peach loaf
1 Std. 55 Min
Chocolate custard mille feuille
8 Std. 15 Min