Gin and tonic drizzle cake

Gin and tonic drizzle cake

4.5 33 ratings

Prep. 10 min

Total 1 h

8 portions

Ingredients

Cake

unsalted butter softened, plus extra to grease
200 g
blanched almonds
50 g
cinnamon quill
2 cm
juniper berries
2 tsp
sugar
150 g
lemon peel strip (4 cm), zest only, no white pith
1
eggs
4
natural yoghurt
100 g
self-raising flour
200 g

Gin and tonic syrup

tonic water
80 g
sugar
40 g
lemon juice
1 tsp
gin (see Tips)
20 g

Gin and tonic glaze

pure icing sugar
180 - 200 g
tonic water
20 g
gin
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 325.6 mg

Protein 8.3 g

Calories 2301.9 kJ / 548.1 kcal

Fat 27 g

Fibre 1.5 g

Saturated Fat 14.6 g

Carbohydrates 70.4 g

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Australia and New Zealand

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