Gin and tonic drizzle cake

Gin and tonic drizzle cake

4.5 32 ratings

Prep. 10 min

Total 1 h

8 portions

Ingredients

Cake

unsalted butter softened, plus extra to grease
200 g
blanched almonds
50 g
cinnamon quill
2 cm
juniper berries
2 tsp
sugar
150 g
lemon peel strip (4 cm), zest only, no white pith
1
eggs
4
natural yoghurt
100 g
self-raising flour
200 g

Gin and tonic syrup

tonic water
80 g
sugar
40 g
lemon juice
1 tsp
gin (see Tips)
20 g

Gin and tonic glaze

pure icing sugar
180 - 200 g
tonic water
20 g
gin
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 325.6 mg

Protein 8.3 g

Calories 2301.9 kJ / 548.1 kcal

Fat 27 g

Fibre 1.5 g

Saturated Fat 14.6 g

Carbohydrates 70.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ginspiration 11 Recipes
Australia and New Zealand

You might also like...

Show all

Dani Valent's Basque cheesecake

2 h 10 min

Lemon meringue tarts

25 h 30 min

Spiced fruit loaf

2 h 30 min

Apple tea cakes

1 h 10 min

Mixed berry pavlova stack

5 h 30 min

Torta caprese (flourless almond cake)

2 h

Almond biscotti

1 h 10 min

Basic chocolate cupcakes

40 min

Apple frangipane tart

1 h 20 min

Camille carrot and almond cakes

1 h 10 min

Buchteln with vanilla custard (Sweet Austrian rolls)

2 h

Orange sponge cake

1 h

Show all