Gin and tonic drizzle cake
TM6 TM5 TM31

Gin and tonic drizzle cake

5.0 (1 rating)

Ingredients

Cake

  • 200 g unsalted butter, softened, plus extra to grease
  • 50 g blanched almonds
  • 2 cm cinnamon quill
  • 2 tsp juniper berries
  • 150 g sugar
  • 1 lemon peel strip (4 cm), zest only, no white pith
  • 4 eggs
  • 100 g natural yoghurt
  • 200 g self-raising flour

Gin and tonic syrup

  • 80 g tonic water
  • 40 g sugar
  • 1 tsp lemon juice
  • 20 g gin (see Tips)

Gin and tonic glaze

  • 180 - 200 g pure icing sugar
  • 20 g tonic water
  • 30 g gin

Nutrition
per 1 portion
Calories
2301.9 kJ / 548.1 kcal
Protein
8.3 g
Carbohydrates
70.4 g
Fat
27 g
Saturated Fat
14.6 g
Fibre
1.5 g
Sodium
325.6 mg

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