设备与配件
Tofu stew
准备工作 15 分钟
总数 30 分钟
6 portions
食材
-
onions cut in halves150 g
-
garlic cloves2
-
olive oil30 g
-
tomatoes fresh or canned150 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
salt½ tsp
-
ground black pepper1 pinch
-
white wine50 - 100 g
-
courgettes cut in cubes350 g
-
carrots cut in slices200 g
-
fresh mushrooms cut in slices200 g
-
firm tofu cut in cubes400 g
-
dried basil1 ½ tsp
-
dried oregano1 tsp
难易度
初级
营养价值 每 1 portion
蛋白质
14 g
热量
756 kJ /
181 kcal
脂肪
9 g
纤维
3.9 g
碳水化合物
8 g
您可能还喜欢...
显示所有Vegetable Massaman curry
45 分钟
Sweet Potato and Spinach Curry with Cauliflower Rice
40 分钟
High Protein Egg Bake
20 分钟
Cauliflower, broccoli and blue cheese gratin
1小时
Chunky vegetable barley soup with seed pesto bread twist
1小时 40 分钟
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4小时
Crispy Korean tofu
1小时 20 分钟
Cauliflower gratin
1小时
Roasted Sweet Potato and Broccoli Spelt Salad
1小时 15 分钟
Hearty minestrone with herb gremolata
40 分钟
Hearty lentil chilli
50 分钟
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 分钟