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Tofu stew

Tofu stew
3.6 39 评分
准备工作 15 分钟
总数 30 分钟
6 portions
马上体验

食材

  • onions cut in halves
    150 g
  • garlic cloves
    2
  • olive oil
    30 g
  • tomatoes fresh or canned
    150 g
  • vegetable stock cube (for 0.5 l)
    1
    1 heaped tsp vegetable stock paste, homemade
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • white wine
    50 - 100 g
  • courgettes cut in cubes
    350 g
  • carrots cut in slices
    200 g
  • fresh mushrooms cut in slices
    200 g
  • firm tofu cut in cubes
    400 g
  • dried basil
    1 ½ tsp
  • dried oregano
    1 tsp

难易度

初级

营养价值 每 1 portion

蛋白质 14 g
热量 756 kJ / 181 kcal
脂肪 9 g
纤维 3.9 g
碳水化合物 8 g

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还收录在

The Basic Cookbook 174 道食谱
瑞士
The Basic Cookbook 131 道食谱
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The Basic Cookbook 133 道食谱
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The Basic Cookbook 133 道食谱
国际

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