设备与配件
Tofu stew
准备工作 15 分钟
总数 30 分钟
6 portions
食材
-
onions cut in halves150 g
-
garlic cloves2
-
olive oil30 g
-
tomatoes fresh or canned150 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
salt½ tsp
-
ground black pepper1 pinch
-
white wine50 - 100 g
-
courgettes cut in cubes350 g
-
carrots cut in slices200 g
-
fresh mushrooms cut in slices200 g
-
firm tofu cut in cubes400 g
-
dried basil1 ½ tsp
-
dried oregano1 tsp
难易度
初级
营养价值 每 1 portion
蛋白质
14 g
热量
756 kJ /
181 kcal
脂肪
9 g
纤维
3.9 g
碳水化合物
8 g
您可能还喜欢...
显示所有Hearty minestrone with herb gremolata
40 分钟
Cashew Cheese Pasta with Broccoli
40 分钟
Cheeseboard Spaghetti
45 分钟
Asparagus, Broccoli and Mushroom Rice
45 分钟
Truffled roast pumpkin risotto
35 分钟
Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs
1小时 45 分钟
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 分钟
Baked Falafel with Jalapeño Tahini Sauce
50 分钟
Coconut Dhal
25 分钟
Vegan Lentil Lasagne
2小时 20 分钟
Sun-dried Tomato Pesto Lasagne
1小时 25 分钟
Pasta with Beetroot Sauce and Feta Cheese
40 分钟