设备与配件
Potato and mushroom gratin
准备工作 20 分钟
总数 2小时 5 分钟
6 portions
食材
-
mixed dried mushrooms20 g
-
boiling water50 g
-
cheddar cheese150 g
-
Parmesan100 g
-
extra virgin olive oil plus extra to grease20 g
-
brown onion cut into quarters200 g
-
garlic cloves2
-
fresh rosemary leaves only, plus extra to garnish1 sprig
-
fresh Swiss brown mushrooms sliced (see Tips)200 g
-
white wine125 g
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
cornflour2 tsp
-
water300 g
-
Vegetable stock paste (see Tips)30 g
-
thickened cream300 g
-
seeded wholegrain mustard40 g
-
baby white potatoes unpeeled and sliced (5 mm - see Tips)1000 g
难易度
初级
营养价值 每 1 portion
钠
579.7 mg
蛋白质
18.3 g
热量
2329.8 kJ /
556.8 kcal
脂肪
35.1 g
纤维
5.3 g
饱和脂肪
19.6 g
碳水化合物
41 g
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