Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

4.7 43 评分

准备工作 15 分钟

总数 55 分钟

8 portions

食材

Brussels sprouts trimmed and halved
255 g
zucchini sliced in half moons (1 cm)
450 g
spring carrots peeled
450 g
extra virgin olive oil divided
90 g
salt divided, to taste
2 ¼ tsp
rosemary, fresh
2 sprigs
farro grain
200 g
water
680 g
lemon
1
feta cheese
60 g
dill, fresh plus extra to garnish
3 - 5 sprigs
black pepper, ground to taste
¼ tsp

难易度

初级

营养价值每 1 portion

钠 773 mg

蛋白质 5 g

热量 1029 kJ / 246 kcal

脂肪 13 g

纤维 6 g

饱和脂肪 3 g

碳水化合物 30 g

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还收录在

Stoneware Baking Essentials 19 道食谱
加拿大

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