难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 200 g red lentils
- water, for soaking
- 120 g Parmesan cheese, crust removed, cut in pieces (3 cm)
- 50 g olive oil
- 150 g onions, quartered
- 3 garlic cloves
- 1 red pepper, deseeded and cut in pieces
- 400 g tinned chopped tomatoes
- 120 g red wine
- 1 sprig fresh oregano, leaves only
- 1 tsp ground ginger
- 2 tsp fine sea salt
- ½ tsp ground black pepper
- 550 g aubergines, cut into slices (1 cm)
- 40 g unsalted butter, diced
- 500 g whole milk
- 40 g spelt flour
- 营养价值
- 每 1 portion
- 热量
- 1863 kJ / 443 kcal
- 蛋白质
- 20 g
- 碳水化合物
- 29 g
- 脂肪
- 25 g
- 纤维
- 8 g
其他推荐食谱
显示所有Cauliflower Cheese
50 min
Churros with Chocolate Coconut Ganache
1u. 5min
Maple-glazed Carrots
45 min
Lentil Roast with Sweet Potato and Celeriac Purée
1 godz.
Baby-friendly Potato, Spinach and Pea Curry with Chapatis
1 godz. 25 min
Palak Paneer
45 min
Cashew Cheese Pasta with Broccoli
40min
Tex-Mex Jacket Potatoes
9h 25min
Pizza with Red Pepper Sauce, Spinach and Eggs
1 godz. 45 min
Cheeseboard Spaghetti
45 min
Marinaded Tofu with a Tomato and Aubergine Sauce
50 min
Sumac-spiced Houmous
5 min