设备与配件
Lentil moussaka
准备工作 25 分钟
总数 2小时 20 分钟
6 portions
食材
-
red split lentils200 g
-
water500 g
-
Parmesan cheese cut in pieces120 g
-
aubergines400 g
-
olive oil50 g
-
onions cut in halves200 g
-
garlic cloves3
-
pepper green or red, cut in pieces (approx. 150 g)1
-
tomatoes, canned including juice400 g
-
red wine120 g
-
dried oregano1 tbsp
-
ground ginger1 tsp
-
salt to taste1 - 2 tsp
-
ground black pepper½ tsp
-
butter plus extra for greasing40 g
-
milk500 g
-
flour40 g
难易度
初级
营养价值 每 1 portion
蛋白质
21 g
热量
1917 kJ /
458 kcal
脂肪
25 g
纤维
7.3 g
碳水化合物
33 g
您可能还喜欢...
显示所有Cauliflower gratin
1 godz.
Sun-dried Tomato Pesto Lasagne
1 godz. 25 min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Hand Ripped Cabbage
20 min
Tomato and Feta Pasta
50 min
Vegan Aubergine Rolls
11 godz. 15 min
Hand Ripped Cabbage
20 min
Lentils and Roasted Roots with Salsa Verde
1 godz. 30 min
Charred cauliflower makhani
1 godz.
Leek and Lancashire Cheese Quiche
2 godz. 15 min
Sumac-spiced Houmous
5 min
Tomato Soup with Burrata
35 min