Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizza dough
- 30 g olive oil, plus extra for greasing
- 220 g warm water
- 1 tsp sugar
- 2 tsp dried instant yeast
- 400 g baker's flour, plus extra for dusting
- 1 tsp salt
Spinach filling
- 100 g mozzarella cheese, cut into pieces (2-3 cm)
- 50 g Parmesan cheese, crust removed and cut into pieces (1-2 cm)
- 50 g feta cheese (firm), cut into pieces (1-2cm)
- 50 g roasted red capsicums, cut into pieces
- 20 g pitted black olives, cut into slices
- 3 sprigs fresh basil, leaves only
- 20 g olive oil
- 2 garlic cloves
- 1 brown onion, cut into halves
- 300 g fresh silverbeet (approx. 2 bunches), trimmed and cut into pieces
- 100 g fresh Swiss brown mushrooms, cut into quarters
- 1 tsp salt
- ½ tsp fresh ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1976.8 kJ / 470.7 kcal
- Protein
- 18.3 g
- Carbohydrates
- 52.3 g
- Fat
- 19.7 g
- Saturated Fat
- 7 g
- Fibre
- 5.2 g
- Sodium
- 1202.3 mg
In Collections
Alternative recipes
Show allPasta e fagioli (Pasta and beans)
40min
All in one bowl bolognese
40min
Beetroot risotto
35min
Silverbeet quiche with oat and Parmesan crust
1h 15min
Summer dahl
35min
Lentil bolognese
30min
Caribbean curry
40min
Soba noodle and tofu salad
35min
Gwinganna biryani (TM6)
25 Std. 20 Min
Mushroom risotto (TM6)
30min
Butternut mac and cheese
45min
Mushroom bolognaise
45min