Vegan Burgers

4.6 5 ratings

Prep. 15 min

Total 45 min

8 portions

Ingredients

linseeds
35 g
halved walnuts
75 g
garlic cloves
2
onion quartered
60 g
olive oil
30 g
fresh button mushrooms
225 g
chestnut mushrooms
225 g
white rice cooked (see tip)
325 g
ready-to-eat Puy lentils
175 g
panko breadcrumbs
60 g
balsamic vinegar
30 g
soy sauce
30 g
tamari
paprika
½ tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
olive oil for frying
hamburger buns vegan
8
vegan mayonnaise to taste
8 Tbsp
American mustard vegan, to taste
8 tsp
green lettuce leaves for garnishing
8
ripe tomatoes sliced, for garnishing
2
tomato ketchup vegan, to taste
8 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 916.6 mg

Protein 22.3 g

Calories 2581.2 kJ / 616.9 kcal

Fat 15.4 g

Fibre 7.2 g

Saturated Fat 2.1 g

Carbohydrates 98.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dirty Burgers 12 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Vegetarian Dinners 10 Recipes
UK and Ireland

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

Your Cookidoo® 2025: Budding Chef 11 Recipes
UK and Ireland

You might also like...

Show all

Mini Falafel with Beetroot Houmous

20 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min

Chinese Noodles with Vegetables

35 min

Vegan Chickpea and Mushroom Stew

30 min

Warm Mediterranean Couscous Salad

30 min

Lentil moussaka

2 h 20 min

Goat's Cheese Pie

1 h 10 min

Jacket Potato Mice

1 h 20 min

Indian vegetable curry

50 min

Beetroot and Halloumi Burgers

1 h

Pudla with Spinach and Paneer

1 h

Star Burgers

20 h 5 min

Show all