Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Vegan Burgers
Prep. 15 min
Total 45 min
8 portions
Ingredients
-
linseeds35 g
-
halved walnuts75 g
-
onion quartered60 g
-
garlic cloves2
-
olive oil30 g
-
fresh button mushrooms225 g
-
chestnut mushrooms225 g
-
white rice cooked (see tip)325 g
-
ready-to-eat Puy lentils175 g
-
panko breadcrumbs60 g
-
balsamic vinegar30 g
-
tamarisoy sauce30 g
-
paprika½ tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
olive oil for frying
-
hamburger buns vegan8
-
mayonnaise vegan, to taste8 Tbsp
-
American mustard vegan, to taste8 tsp
-
green lettuce leaves for garnishing8
-
ripe tomatoes sliced, for garnishing2
-
ketchup vegan, to taste8 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
916.6 mg
Protein
22.3 g
Calories
2581.2 kJ /
616.9 kcal
Fat
15.4 g
Fibre
7.2 g
Saturated Fat
2.1 g
Carbohydrates
98.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Beetroot and Halloumi Burgers
1 h
Festive Nut Roast Wreath
2 h
Puy Lentil Dip
45 min
Pumpkin and Onion Galette with Autumn Coleslaw
55 min
Root Veggie Gratin with Blue Cheese
1 h 30 min
Sweet Pepper Nachos with Guacamole
15 min
Sweet Potato Curry
30 min
Roasted Sweet Potato and Broccoli Spelt Salad
1 h 15 min
Allergen-friendly Roasted Butternut Squash and Black Bean Chilli
45 min
Carrot, Pumpkin and Chard Pie
1 h 20 min
Dal Makhani
9 h 30 min
Vegan Bolognese
50 min