Vegan Mushroom Masala with Chilli and Turmeric
TM6 TM5 TM31

Vegan Mushroom Masala with Chilli and Turmeric

4.2 (45 ratings)

Ingredients

  • 400 g tinned chopped tomatoes
  • 80 g dairy-free milk of choice (unsweetened)
  • 50 g dairy-free spread (eg. dairy-free margarine)
  • ½ tsp caster sugar
  • 1 tsp salt
  • 1 tsp olive oil
  • 200 g white button mushroom, fresh, halved
  • 1 Tbsp garam masala
  • ½ tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp chilli powder
  • ¼ tsp ground turmeric

Nutrition
per 1 portion
Calories
1061.6 kJ / 253.7 kcal
Protein
7.7 g
Carbohydrates
17.5 g
Fat
18.9 g
Saturated Fat
3.8 g
Fibre
6.2 g
Sodium
1209.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all