Vegan Mushroom Masala with Chilli and Turmeric

Vegan Mushroom Masala with Chilli and Turmeric

4.3 98 ratings

Prep. 15 min

Total 25 min

2 portions

Ingredients

tinned chopped tomatoes
400 g
dairy-free milk of choice (unsweetened)
80 g
dairy-free spread (eg. dairy-free margarine)
50 g
caster sugar
½ tsp
salt
1 tsp
olive oil
1 tsp
white button mushroom, fresh halved
200 g
garam masala
1 Tbsp
ground cumin
½ tsp
ground coriander
1 tsp
chilli powder
½ tsp
ground turmeric
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1209.7 mg

Protein 7.7 g

Calories 1061.6 kJ / 253.7 kcal

Fat 18.9 g

Fibre 6.2 g

Saturated Fat 3.8 g

Carbohydrates 17.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase Vol. 2 12 Recipes
UK and Ireland

You might also like...

Show all

Beetroot Falafel with Tomato Pomegranate Salad

12 h 45 min

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40 min

Sumac-spiced Houmous

5 min

Celery and Cashew Nuts

20 min

Pizza with Red Pepper Sauce, Spinach and Eggs

1 h 45 min

Artichoke Tart - Torta di carciofi

1 h 20 min

Sweet and Sour Tofu with Un-fried Rice

2 h 5 min

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

3 h

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2 h

Mushroom Bolognese with Courgette Noodles

50 min

Mini Falafel with Beetroot Houmous

20 min

Paneer Makhani

1 h

Show all