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Ingredients
Pastry
-
40
g unsalted butter diced, frozen for 20 minutes, plus extra for greasing
or 40 g lard diced, frozen for 20 minutes, plus extra for greasing - 150 g wholemeal flour
- 2 Tbsp water ice cold
- 1 pinch fine sea salt
Filling
- 1 garlic clove
- 60 g onions quartered
- 50 g red peppers cut in pieces
- 25 g olive oil
- 70 g courgettes cut in pieces (1 cm)
- 50 g frozen green peas
- 50 g leeks sliced (1 cm)
- 50 g grated mozzarella
- 10 cherry tomatoes halved
- 120 g soy cream
- 2 large eggs
- 2 pinches fine sea salt or to taste
- 2 pinches ground black pepper or to taste
- 2 pinches ground nutmeg or to taste
- ¼ tsp dried oregano
- 8 - 10 fresh basil leaves to taste, for serving
- Nutrition
- per 1 portion
- Calories
- 274 kcal / 1148 kJ
- Protein
- 8.2 g
- Fat
- 17.7 g
- Carbohydrates
- 20.5 g
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