Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ oz Parmesan cheese, cubed (½ in.)
- 3 oz onion, quartered
- 2 garlic cloves
- 1 oz extra virgin olive oil
- 1 ½ oz unsalted butter, cold, cubed (½ in.), divided
- 10 oz risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
- 2 oz dry white wine
- 25 oz water
-
1
stock cube, beef or vegetable
or 1 heaping tsp stock paste, beef or vegetable, homemade - ½ - 1 tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1900 kJ / 454 kcal
- Protein
- 9 g
- Carbohydrates
- 60 g
- Fat
- 19 g
- Saturated Fat
- 8 g
- Fibre
- 3 g
- Sodium
- 679 mg
Alternative recipes
Show allChicken Shawarma Bowl
1h
Arroz con leche (Rice Pudding)
3 Std.
Shrimp and Vodka Penne Pasta
50min
Chicken Pesto Tagliatelle
1 Std. 5 Min
Basic Farro
35min
Tomato Basil Chicken Fettuccine
1h
Basic Jasmine Rice
35min
Cilantro Lime Jasmine Rice
35min
Fettuccine Alfredo
40min
Wild Rice Salad with Miso Vinaigrette
1小时 15 分钟
Rice Cooker Brown Rice Salad
1h 40min
Sausage and Red Pepper Pasta
45 Min