Parmesan Risotto (TM6/7)

4.6 277 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cubed (½ in.)
1 ½ oz
onion quartered
3 oz
garlic cloves
2
extra virgin olive oil
1 oz
unsalted butter cold, cubed (½ in.), divided
1 ½ oz
risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
10 oz
dry white wine
2 oz
water
25 oz
stock cube beef or vegetable
1
1 heaping tsp stock paste, beef or vegetable
salt to taste
½ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 679 mg

Protein 9 g

Calories 1900 kJ / 454 kcal

Fat 19 g

Fibre 3 g

Saturated Fat 8 g

Carbohydrates 60 g

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