设备与配件
Borscht
准备工作 15 分钟
总数 50 分钟
6 portions
食材
-
fresh parsley leaves only3 - 5 sprigs
-
tomatoes cut in pieces200 g
-
onions cut in halves100 g
-
carrots cut in pieces100 g
-
beetroots cut in pieces (2 cm)200 g
-
oil40 g
-
potatoes cut in pieces (2 cm)150 g
-
red peppers cut in pieces (2 cm)100 g
-
white cabbage cut in strips200 g
-
water1000 g
-
salt2 tsp
-
ground black pepper½ tsp
难易度
初级
营养价值 每 1 portion
钠
831.8 mg
蛋白质
2 g
热量
513 kJ /
123 kcal
脂肪
7 g
纤维
4 g
饱和脂肪
0.4 g
碳水化合物
12 g
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