Borscht

Borscht

4.2 132 评分

准备工作 15 分钟

总数 50 分钟

6 portions

食材

fresh parsley leaves only
3 - 5 sprigs
tomatoes cut in pieces
200 g
onions cut in halves
100 g
carrots cut in pieces
100 g
beetroots cut in pieces (2 cm)
200 g
oil
40 g
potatoes cut in pieces (2 cm)
150 g
red peppers cut in pieces (2 cm)
100 g
white cabbage cut in strips
200 g
water
1000 g
salt
2 tsp
ground black pepper
½ tsp

难易度

初级

营养价值每 1 portion

钠 831.8 mg

蛋白质 2 g

热量 513 kJ / 123 kcal

脂肪 7 g

纤维 4 g

饱和脂肪 0.4 g

碳水化合物 12 g

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还收录在

The Basic Cookbook 174 道食谱
瑞士

The Basic Cookbook 131 道食谱
加拿大

The Basic Cookbook 133 道食谱
国际

The Basic Cookbook 133 道食谱
国际

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