设备与配件
Tomato soup with ham and cheese wands
准备工作 35 分钟
总数 1小时 20 分钟
8 portions
食材
Ham and cheese wands
-
unsalted butter cut into cubes and frozen100 g
-
plain flour plus extra for dusting100 g
-
fine salt1 pinch
-
chilled water50 g
-
cheddar cheese cut into pieces (2 cm)40 g
-
egg lightly beaten1
-
ham cut into pieces30 g
-
celery seeds1 tbsp
Tomato soup
-
brown onion cut into halves100 g
-
carrots cut into pieces130 g
-
celery stalks cut into pieces110 g
-
garlic clove1
-
unsalted butter50 g
-
olive oil1 tbsp
-
dried bay leaf1
-
sea salt flakes to taste
-
white pepper¼ tsp
-
tomato paste100 g
-
fresh tomatoes cut into halves800 g
-
Vegetable stock paste (see Tips)1 tbsp
-
water400 g
难易度
初级
营养价值 每 1 portions
钠
606.4 mg
蛋白质
6.4 g
热量
1160.3 kJ /
276.3 kcal
脂肪
20.5 g
纤维
3.6 g
饱和脂肪
11.8 g
碳水化合物
15.1 g
您可能还喜欢...
显示所有Goulash soup
2 h 35 min
Broccoli almond soup
30 min
Ribollita
50 min
Black bean tomato soup with coriander lime cream
45 min
Pea and ham soup
2 h 20 min
Sourdough soup (White borscht)
96 h 30 min
Gyoza soup
25 min
Versatile smooth soup
45 min
Prawn laksa (Chef Degan)
50 min
Soto Ayam (Turmeric chicken soup)
55 min
Soto Betawi (Beef coconut soup)
1 h 45 min
Spiced meatball soup (Bakso)
2 h 25 min