设备与配件
Tomato soup with ham and cheese wands
准备工作 35 分钟
总数 1小时 20 分钟
8 portions
食材
Ham and cheese wands
-
unsalted butter cut into cubes and frozen100 g
-
plain flour plus extra for dusting100 g
-
fine salt1 pinch
-
chilled water50 g
-
cheddar cheese cut into pieces (2 cm)40 g
-
egg lightly beaten1
-
ham cut into pieces30 g
-
celery seeds1 tbsp
Tomato soup
-
brown onion cut into halves100 g
-
carrots cut into pieces130 g
-
celery stalks cut into pieces110 g
-
garlic clove1
-
unsalted butter50 g
-
olive oil1 tbsp
-
dried bay leaf1
-
sea salt flakes to taste
-
white pepper¼ tsp
-
tomato paste100 g
-
fresh tomatoes cut into halves800 g
-
Vegetable stock paste (see Tips)1 tbsp
-
water400 g
难易度
初级
营养价值 每 1 portions
钠
606.4 mg
蛋白质
6.4 g
热量
1160.3 kJ /
276.3 kcal
脂肪
20.5 g
纤维
3.6 g
饱和脂肪
11.8 g
碳水化合物
15.1 g
您可能还喜欢...
显示所有Hearty seafood chowder
45 分钟
Seafood bisque
1小时 10 分钟
Asian chicken noodle soup
1小时 35 分钟
Spiced meatball soup (Bakso)
2小时 25 分钟
Grisons barley soup
1小时 15 分钟
Chorba freekeh
无评分
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15 分钟
Creamy scallop soup with chorizo
30 分钟
Sourdough soup (White borscht)
96小时 30 分钟
Sauerkraut soup
50 分钟
Lablabi (Tunisian chickpea soup)
无评分
Versatile smooth soup
45 分钟