设备与配件
Chicken Noodle Soup
准备工作 15 分钟
总数 50 分钟
6 portions
食材
-
cooked boneless chicken, from pre-cooked roasted chicken cut into pieces14 oz
-
garlic cloves2
-
fresh parsley leaves only2 heaping tbsp
-
yellow onions halved3 ½ oz
-
mixed vegetables (e.g. carrots, turnips, parsnip), cut into pieces11 oz
-
celery cut into pieces (½ in.)6 oz
-
½ oz extra virgin olive oilunsalted butter½ oz
-
salt to taste½ tsp
-
ground black pepper to taste¼ - ½ tsp
-
40 oz chicken stockchicken stock paste plus 40 oz water2 heaping tbsp
-
egg noodles (long fresh egg pasta) e.g. Manischewitz brand2 oz
难易度
初级
营养价值 每 1 portion
钠
416.3 mg
蛋白质
17.3 g
热量
713.1 kJ /
170.5 kcal
脂肪
4.4 g
纤维
2.7 g
饱和脂肪
1.8 g
碳水化合物
14.9 g
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