Chicken Noodle Soup

4.6 261 评分

准备工作 15 分钟

总数 50 分钟

6 portions

食材

cooked boneless chicken, from pre-cooked roasted chicken cut into pieces
14 oz
garlic cloves
2
fresh parsley leaves only
2 heaping tbsp
yellow onions halved
3 ½ oz
mixed vegetables (e.g. carrots, turnips, parsnip), cut into pieces
11 oz
celery cut into pieces (½ in.)
6 oz
unsalted butter
½ oz
½ oz extra virgin olive oil
salt to taste
½ tsp
ground black pepper to taste
¼ - ½ tsp
chicken stock paste plus 40 oz water
2 heaping tbsp
40 oz chicken stock
egg noodles (long fresh egg pasta) e.g. Manischewitz brand
2 oz

难易度

初级

营养价值每 1 portion

钠 416.3 mg

蛋白质 17.3 g

热量 713.1 kJ / 170.5 kcal

脂肪 4.4 g

纤维 2.7 g

饱和脂肪 1.8 g

碳水化合物 14.9 g

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