
装置与配件
Parsnip Soup with Caramelised Onions
准备工作 20 分钟
总数 55 分钟
4 portions
食材
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olive oil20 g
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onions sliced (1 cm)200 g
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water1020 g
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fine sea salt3 - 4 pinches
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parsnips cut in pieces (2 cm)800 g
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vegetable stock paste, homemade (see tip)1 heaped tsp
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ground black pepper to taste1 - 2 pinches
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double cream150 g
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walnut halves roughly chopped50 g
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blue cheese crumbled150 g
营养价值 每 1 portion
热量
544 kcal /
2275.9 kJ
蛋白质
13.4 g
脂肪
36.8 g
碳水化合物
44.7 g
纤维
11 g
饱和脂肪
17.1 g
钠
475.5 mg