难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- ½ - 1 oz olive oil
- 3 ½ - 5 oz mixed onions, for sautéing (e.g. onions, shallots, leeks), cut in pieces (¾ in.)
- 12 - 14 oz fresh mixed vegetables (e.g. zucchini, carrots, pumpkin, sweet potatoes, celeriac, parsnips), cut in pieces (¾ in.)
-
2
oz frozen mixed vegetables (可省略)
或 2 oz frozen green peas (可省略) - 25 - 28 oz water
-
1
tsp vegetable stock paste
或 1 vegetable stock cube -
1
tsp salt, to taste
或 1 tbsp soy sauce, to taste - 3 oz dried soup pasta, e.g. ditalini or macaroni
- 营养价值
- 每 1 portion
- 热量
- 777.4 kJ / 185.8 kcal
- 蛋白质
- 6 g
- 碳水化合物
- 27.3 g
- 脂肪
- 6 g
- 饱和脂肪
- 0.9 g
- 纤维
- 4.4 g
- 钠
- 852.1 mg
其他推荐食谱
显示所有Carrot Ginger Soup
20 min
Corn and Bacon Chowder
1 Std. 15 Min
Leek and Potato Soup
40 min
Creamy Mushroom Soup
25min
Maple Sweet Potato Soup with Parmesan Croutons
45 min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Cream of Asparagus Soup
15min
Manhattan Clam Chowder
55min
Butternut Squash and Ginger Soup
35min
Biltmore Broccoli and Cheddar Soup
45 min
Black Bean Soup with Parmesan Crisps
55min
Chicken Fajita Soup
50min