Cauliflower cheese

Cauliflower cheese

4.7 166 评分

准备工作 20 分钟

总数 55 分钟

6 portions

食材

Gruyère cheese cut in pieces
200 g
200 g Cheddar cheese, cut in pieces
water
500 g
cauliflower (approx. 1000 g), cut in florets
1
flour
50 g
butter
40 g
milk
500 g
salt plus extra to taste
½ tsp
ground white pepper plus extra to taste
2 pinches
ground nutmeg (可选的)
1 - 2 pinches

难易度

初级

营养价值每 1 portion

蛋白质 17 g

热量 1273 kJ / 305 kcal

脂肪 20 g

纤维 5.1 g

碳水化合物 14 g

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还收录在

The Basic Cookbook 174 道食谱
瑞士

The Basic Cookbook 133 道食谱
国际

The Basic Cookbook 133 道食谱
国际

The Basic Cookbook 131 道食谱
加拿大

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