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Creamy mushroom soup
TM6 TM5 TM31

Creamy mushroom soup
4.3 (174 评分 )
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食材

  • 400 g button mushrooms, cut in halves or quaters as needed
  • 500 - 600 g water
  • 200 g milk
  • 1 vegetable stock cube (for 0.5 l)
    或 1 heaped tsp vegetable stock paste, homemade
  • 50 g flour
  • ½ tsp salt
  • 50 g cream
  • 4 sprigs fresh parsley, leaves only
  • 40 g cream cheese (可省略)
营养价值
每 1 portion
热量
550 kJ / 132 kcal
蛋白质
7 g
碳水化合物
5 g
脂肪
9 g
纤维
2.2 g

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