Creamy mushroom soup

Creamy mushroom soup

4.3 193 评分

准备工作 10 分钟

总数 20 分钟

4 portions

食材

button mushrooms cut in halves or quaters as needed
400 g
water
500 - 600 g
milk
200 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
flour
50 g
salt
½ tsp
cream
50 g
fresh parsley leaves only
4 sprigs
cream cheese (可选的)
40 g

难易度

初级

营养价值每 1 portion

蛋白质 7 g

热量 550 kJ / 132 kcal

脂肪 9 g

纤维 2.2 g

碳水化合物 5 g

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还收录在

The Basic Cookbook 174 道食谱
瑞士

The Basic Cookbook 133 道食谱
国际

The Basic Cookbook 133 道食谱
国际

The Basic Cookbook 131 道食谱
加拿大

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