设备与配件
Cream of Cauliflower and Coconut Soup
准备工作 15 分钟
总数 40 分钟
6 portions
食材
Soup
-
onions quartered100 g
-
garlic clove1
-
unsalted butter diced100 g
-
cauliflower florets (3-4 cm)750 g
-
liquid vegetable stock hot400 g
-
coconut milk400 g
-
double cream200 g
-
fine sea salt to taste
-
ground black pepper to taste
Garnish
-
butter50 g
-
cauliflower florets small (1-2 cm), blanched125 g
-
cumin seeds1 tsp
-
onion seeds1 tsp
-
flaked coconut toasted50 g
难易度
初级
营养价值 每 1 portion
蛋白质
6 g
热量
2381 kJ /
577 kcal
脂肪
57 g
碳水化合物
9 g
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