难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的，难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间：如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- ½ bunch fresh parsley, leaves only (10 g)
- 1 garlic clove
- 1 fresh chilli, deseeded
- 1 lemon, thin peelings of skin only
- 80 g leeks, white part only, cut in pieces (3 cm)
- 80 g celery, cut in pieces (3 cm)
- 250 g quince, peeled, deseeded and cut in pieces (3 cm)
- 20 g dry sherry
- 20 g extra virgin olive oil
- 500 g pumpkin, peeled, seeds removed, cut in pieces (4 cm)
-
750
g chicken stock
或 vegetable stock - 150 g single cream, plus extra to serve
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 1 pear, finely sliced and tossed in lemon juice
- 营养价值
- 每 1 portion
- 热量
- 88 kJ / 21 kcal
- 蛋白质
- 0.5 g
- 碳水化合物
- 2 g
- 脂肪
- 1.4 g
其他推荐食谱
显示所有
Creamy Pea Soup
40 min
Bulgar and Red Lentil Soup
1h
Chicken Noodle Soup
25 Min
Spinach, Orange and Carrot Soup
25 Min
Onion Soup
1h
Curried Parsnip and Apple Soup
30 min
Beef Goulash Soup
1sa 15 dk
Creamy tomato soup
30 min
Wonton Soup
1h
Creamy Tomato Soup
25 Min
Carrot and Ginger Soup
5 Min
Chicken and Sweetcorn Soup with Herby Dumplings
1h 30 min