Onion Soup

Onion Soup

4.3 227 评分

准备工作 10 分钟

总数 1小时

6 portions

食材

Gruyère cheese cut in pieces (2 cm)
80 g
onions quartered
500 g
olive oil
30 g
unsalted butter diced
20 g
fine sea salt
½ tsp
ground black pepper
2 pinches
plain flour (10 g)
2 tsp
water
900 g
stock cube (for 0.5 l) chicken or beef, crumbled
1
1 heaped tsp stock paste, homemade, chicken or beef
baguette slightly stale, or other crusty bread
12 slices

难易度

中级

营养价值每 1 portion

钠 384.6 mg

蛋白质 7.3 g

热量 910.8 kJ / 217.7 kcal

脂肪 12.6 g

纤维 1.9 g

饱和脂肪 5 g

碳水化合物 19.6 g

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还收录在

Soup Season 10 道食谱
英国和爱尔兰

The Basic Cookbook 2018 174 道食谱
英国和爱尔兰

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