
装置与配件
Beetroot Gazpacho With Horseradish Créme
准备工作 10 分钟
总数 1小时 40 分钟
4 portions
食材
Beetroot Gazpacho
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raw beetroots peeled and cut in pieces300 g
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potatoes peeled and cut in pieces100 g
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vegetable stock paste (see Tips)1 Tbsp
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water500 g
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cucumber cut in pieces1
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spring onions trimmed and cut in pieces1 - 2
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natural yoghurt250 g
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lemon juice plus extra to taste2 Tbsp
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water chilled100 g
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fine sea salt to taste1 pinch
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ground white pepper to taste1 pinch
Horseradish Créme
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natural yoghurt100 g
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creamed horseradish1 - 2 Tbsp
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fresh chives finely chopped, to serve1 - 1 ½ Tbsp
营养价值 每 1 portion
热量
150 kcal /
631 kJ
蛋白质
8 g
脂肪
4 g
碳水化合物
16 g
纤维
4.2 g