Mushroom Broth

Mushroom Broth

4.6 18 评分

准备工作 10 分钟

总数 30 分钟

6 portions

食材

vegetable oil
1 tsp
spring onions thinly sliced (2 mm)
3
fresh shiitake mushrooms sliced (2 mm)
100 g
fresh button mushrooms sliced (2 mm)
100 g
fresh brown shimeji mushrooms ends trimmed
100 g
fresh enokitake mushrooms ends trimmed
100 g
fresh white shimeji mushrooms ends trimmed
100 g
water
1000 g
fine sea salt
2 tsp

难易度

初级

营养价值每 1 portion

蛋白质 2.4 g

热量 124 kJ / 29 kcal

脂肪 1.1 g

碳水化合物 3.5 g

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