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Carrot and Ginger Soup
TM6 TM5 TM31

Carrot and Ginger Soup
1.9 (10 评分 )
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食材

  • 15 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 450 g carrots, cut in pieces
  • 150 g apples, cored, quartered
  • 140 g avocado, cut in pieces
  • 30 g lemon juice
  • 200 - 300 g water
  • ½ tsp fine sea salt
  • ½ tsp curry powder
  • 1 Tbsp fresh coriander, chopped, for garnishing
营养价值
每 1 portion
热量
550 kJ / 132 kcal
蛋白质
1.6 g
碳水化合物
14.9 g
脂肪
7.3 g

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