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Monkfish and prawn soup

Monkfish and prawn soup
4.8 32 评分
准备工作 30 分钟
总数 1小时
6 portions
马上体验

食材

  • monkfish preferably with bone (see tips)
    450 - 500 g
  • whole unpeeled prawns (see tips)
    500 g
  • water
    800 g
  • carrots cut in pieces
    70 g
  • leek (white part only), cut in pieces
    60 g
  • garlic cloves
    3
  • extra virgin olive oil
    50 g
  • brandy
    50 g
  • crushed tomatoes, canned
    200 g
  • white short-grain rice
    1 tbsp
  • saffron threads
    1 pinch
  • fish stock cube (for 0.5 l) (see tip)
    1
    1 tsp salt
  • red chilli sauce
    8 drops

难易度

中级

营养价值 每 1 portion

蛋白质 18 g
热量 791 kJ / 189 kcal
脂肪 10 g
纤维 1 g
碳水化合物 5 g

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马上体验 更多信息

还收录在

The Basic Cookbook 174 道食谱
瑞士

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