设备与配件
Chicken Noodle Soup
准备工作 15 分钟
总数 25 分钟
6 portions
食材
-
onions quartered100 g
-
olive oil1 Tbsp
-
carrots sliced (1 cm)100 g
-
celery stalks sliced (1 cm)100 g
-
water1100 g
-
1 - 2 heaped tsp chicken stock paste, homemadechicken stock cubes (for 0.5 l each) crumbled, to taste1 - 2
-
dried basil1 tsp
-
dried oregano1 tsp
-
ground black pepper or to taste2 pinches
-
dried bay leaves2
-
egg noodles (medium)100 g
-
cooked chicken meat diced (1-2 cm)300 g
难易度
初级
营养价值 每 1 portion
蛋白质
17.3 g
热量
802 kJ /
192 kcal
脂肪
6.1 g
碳水化合物
16.8 g
还收录在
Chicken
10 道食谱
英国和爱尔兰
英国和爱尔兰
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