Jewish Chicken Soup

3.6 37 评分

准备工作 15 分钟

总数 50 分钟

6 portions

食材

cooked chicken meat cut in pieces
395 g
garlic cloves
2
fresh parsley leaves
10 g
onion halved
100 g
mixed vegetables (e.g. carrots, turnips, parsnip), cut in pieces
315 g
celery cut in pieces (1.5 cm)
170 g
extra virgin olive oil
15 g
15 g unsalted butter
fine sea salt to taste
½ - 1 tsp
ground black pepper to taste
¼ - ½ tsp
chicken stock paste plus 1135 g water
2 heaped Tbsp
1135 g chicken stock
fresh pasta (e.g. pappardelle, tagliatelle)
60 g

难易度

初级

营养价值每 1 portion

钠 416.1 mg

蛋白质 19.7 g

热量 857.7 kJ / 205 kcal

脂肪 6.8 g

纤维 2.8 g

饱和脂肪 2.6 g

碳水化合物 15.4 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Friday Night Dinners 11 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有

Spring Vegetable Soup

35 Min

Tomato Soup with Burrata

35 Min

Creamy courgette soup

25 Min

Vegetable soup

35 Min

Mushroom and Cannellini Bean Soup

35 Min

Leek and potato soup

45 Min

Chickpea Soup with Spinach

40 Min

Onion Soup

1 Std.

Watercress Soup

25 Min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 Min

Prawn And Chicken Laksa

40 Min

Creamy mushroom soup

20 Min

显示所有