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Carrot, Orange and Ginger Soup

Carrot, Orange and Ginger Soup
4.1 79 评分
准备工作 5 分钟
总数 25 分钟
4 portions
马上体验

食材

  • fresh root ginger peeled, cut in round slices (2 mm), to taste
    15 - 25 g
  • orange thin peelings of skin only
    ½
  • onions quartered
    225 g
  • carrots cut in pieces
    480 g
  • unsalted butter
    35 g
  • vegetable stock cube (for 0.5 l) crumbled
    1
    1 tsp vegetable stock paste, homemade
  • water
    700 g
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 - 2 pinches

难易度

初级

营养价值 每 1 portion

蛋白质 1.7 g
热量 608 kJ / 145 kcal
脂肪 8.2 g
碳水化合物 16.2 g

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马上体验 更多信息

还收录在

Oranges 10 道食谱
英国和爱尔兰

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